Featured Pancake Flour

Highlights

• Hansmann’s legacy: classic just-add-water buttermilk pancakes

• Farm-made blend for tender, fluffy stacks every time

• Works for waffles, crepes, and baking (see tips below)

• Available in 1.5 lb or 5 lb bags

Description
A diner-worthy stack with Catskills roots. Our Shaver-Hill Buttermilk Pancake Flour follows the original Hansmann’s approach—clean, balanced, and built to turn out light, fluffy pancakes with nothing more than water and a hot griddle. Perfect for easy weekends, big family breakfasts, and gift baskets with our pure maple syrup.

Heritage Note — Hansmann’s Mills
The recipe traces back to Hansmann’s Mills, a historic New York mill whose origins reach 1809. Rebuilt after the 1890 flood by Civil War veteran Capt. Uriah Rorapaugh, the mill was purchased in 1912 by Frederick Hansmann, who in the 1920s created one of the first pancake mixes that required only water. Beloved for decades, the business later moved to Bainbridge, New York in 1970—and the spirit of that original mix lives on here at Shaver-Hill.

Size & Storage
Choose 1.5 lb or 5 lb. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat a lightly oiled griddle to 375°F (medium).

2. Whisk mix with water until just combined (do not overmix).

3. Rest 2–3 minutes; pour; flip when bubbles set and edges look dry.
   Follow bag directions for exact water ratio & yield.

Waffles & Beyond (quick tips)

• Waffles: Add a spoon of oil or melted butter to the batter for extra crisp.

• Crepes: Thin with additional water/milk; swirl in a nonstick skillet.

• Baking: Swap into muffins/quick breads for a lighter crumb.

• Coating: Use as a light breading for chicken, fish, or veggies.

Serving Ideas

• Classic: butter + pure maple syrup

• Brunch: fresh berries, yogurt, and a dusting of Granulated Maple Sugar

• Indulgent: warm Maple Cream between pancake layers

Allergens & Notes
Contains wheat and milk (buttermilk).

Highlights

• New Hope Mills quality in a 1.5 lb family-size bag

• Real blueberry pieces + natural blueberry flavor

• Light, fluffy pancakes with simple “just add water” prep

• Works for waffles too (see bag for waffle directions)

• Perfect with pure maple syrup or a dollop of Maple Cream

Description
Bring brunch vibes home. This mix from New Hope Mills folds blueberry goodness into a tender batter that whisks up in minutes—just add water, pour, and flip. Every bite is light, fluffy, and dotted with sweet blueberry flavor that pairs beautifully with Shaver-Hill pure maple syrup.

Size & Storage
1.5 lb (680 g) bag. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat a lightly oiled griddle to 375°F (medium heat).

2. Whisk mix with water until just combined (do not overmix).

3. Rest 2–3 minutes; pour batter; flip when bubbles set and edges look dry.
   See bag for exact water ratio and waffle directions.

Serving Ideas

• Top with pure maple syrup, Maple Cream, or Granulated Maple Sugar

• Add-ins: extra blueberries, lemon zest, or white chocolate chips

• Make mini pancakes for lunchboxes or brunch boards

Allergens & Notes
Contains wheat; may contain milk

Highlights

• New Hope Mills quality in a 1.5 lb family-size bag

• Real apple + cinnamon for a classic fall-comfort flavor year-round

• Fluffy pancakes with simple “just add water” prep

• Works for waffles too (see bag for waffle directions)

• Perfect with pure maple syrup or a swipe of Maple Cream

Description
Wake up to apple-pie vibes in pancake form. This blend from New Hope Mills folds dried apple pieces and warm spices into a tender, easy-mix batter—just add water, whisk, and griddle. The result: light, fluffy pancakes with a gentle apple-cinnamon sweetness that pairs perfectly with your Shaver-Hill pure maple syrup.

Size & Storage
1.5 lb (680 g) bag. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat lightly oiled griddle to 375°F (or medium heat).

2. Whisk mix with water until just combined (don’t overmix).

3. Rest 2–3 minutes; pour batter; flip when bubbles set and edges dry.
   See bag for exact water ratio and waffle directions.

Serving Ideas

• Top with pure maple syrup, Maple Cream, or Granulated Maple Sugar

• Add-ins: chopped apples, pecans, or chocolate chips

• Make mini pancakes for lunchboxes or brunch boards

Allergens & Notes
Contains wheat; may contain milk

Highlights

• New Hope Mills quality in a 1.5 lb family-size bag

• Classic pumpkin spice blend (cinnamon • nutmeg • cloves)

• Fluffy pancakes with simple “just add water” prep

• Works for waffles too (see bag for waffle directions)

• Perfect with pure maple syrup or a swirl of Maple Cream

Description
All the warm, bakery aromas of fall—no pie tin required. This Pumpkin Spice mix from New Hope Mills whisks up in minutes for light, fluffy pancakes with cozy spice in every forkful. Weekend breakfasts, brunch boards, or a surprise weekday treat—just add water, pour, and flip.

Size & Storage
1.5 lb (680 g) bag. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat a lightly oiled griddle to 375°F (medium heat).

2. Whisk mix with water until just combined (don’t overmix).

3. Rest 2–3 minutes; pour batter; flip when bubbles set and edges look dry.
   See bag for exact water ratio and waffle directions.

Serving Ideas

• Top with pure maple syrup and toasted pecans

• Dollop Maple Cream or whipped cream + a pinch of cinnamon

• Add-ins: chocolate chips, chopped apples, or cranberries

Allergens & Notes
Contains wheat; may contain milk

Highlights

• New Hope Mills quality in 2 lb or 5 lb bags

• Just add water—golden, tender pancakes in minutes

• Works for waffles & crepes (see tips below)

• Perfect with pure maple syrup or a swipe of Maple Cream

Description
A timeless breakfast staple done right. This buttermilk blend turns out pancakes that are light, fluffy, and full of buttery flavor—no guesswork required. Whisk with water, pour, flip, and serve hot off the griddle. Versatile enough for waffles, crepes, muffins, and even crispy coatings for chicken or veggies.

Ingredients (from label)
Unbleached Wheat Flour, Corn Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sodium Bicarbonate, Salt.
Contains: Milk, Wheat.
Produced in a facility that also processes Egg, Soy, and Tree Nuts. Contains a bioengineered food ingredient.

Nutrition (per 1/4 cup dry mix / 37 g)
120 calories, 0 g fat, 0 mg cholesterol, 530 mg sodium (23% DV),
27 g carbs (10% DV) • 1 g fiber (4% DV) • 2 g total sugars (1 g added, 2% DV) • 3 g protein.
Minerals: Calcium 15% DV, Iron 0% DV, Potassium 2% DV, Vitamin D 0% DV.
(Prepared values vary.)

Size & Storage
Choose 2 lb (about 25 servings) or 5 lb (about 61 servings).
Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat a lightly oiled griddle to 375°F (medium).

2. Whisk mix with water until just combined (don’t overmix).

3. Rest 2–3 minutes; pour; flip when bubbles set and edges look dry.
   See bag for exact water ratio and waffle directions.

Waffles & Beyond (quick tips)

• Waffles: Use bag directions or add a bit of oil/butter for extra crisp.

• Crepes: Thin batter with additional water/milk; cook in a nonstick skillet.

• Baking/Coating: Great in muffins/quick breads or as a light breading.

Serving Ideas

• Classic: butter + pure maple syrup

• Fruit-forward: berries & yogurt; dust with Granulated Maple Sugar

• Savory: breakfast sandwich with eggs, cheese, and bacon

Highlights

• New Hope Mills quality in 2 lb or 5 lb bags

• Deep, toasty flavor from buckwheat + rye; cooks up tender and hearty

• Great for pancakes or waffles (see bag for directions)

• Delicious sweet or savory—perfect with pure maple syrup or soft eggs

Description
Bring back the classic buckwheat stack. This blend from New Hope Mills turns out pancakes with a nutty, earthy depth and that satisfying rustic crumb—excellent with berries and maple, or topped with soft-scrambled eggs and herbs. Also works beautifully in the waffle iron.

Ingredients (from label)
Unbleached Wheat Flour, Buckwheat Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sweet Whey, Sodium Bicarbonate, Salt.
Contains: Milk, Wheat.
Produced in a facility that also processes Egg, Soy, and Tree Nuts.

Nutrition (per 1/4 cup dry mix / 38 g)
130 calories, 0 g fat, 540 mg sodium (23% DV), 27 g carbs (10% DV), 1 g fiber (4% DV), 3 g sugars (1 g added), 3 g protein.
Minerals: Calcium 15% DV, Iron 6% DV, Potassium 2% DV. (Prepared values vary.)

Size & Storage
Choose 2 lb (about 24 servings) or 5 lb (about 59 servings).
Refrigerate or store mix in a cool, dry place. Reseal tightly after opening.

How to Make (quick start)
Preheat a lightly oiled griddle to 375°F (medium). Mix per bag directions, avoiding overmixing. Rest 2–3 minutes; pour; flip when bubbles set and edges look dry.
For waffles, follow the bag’s waffle directions.

Serving Ideas

• Classic: butter + pure maple syrup

• Fruit-forward: fresh berries & yogurt; dust with Granulated Maple Sugar

• Savory: soft eggs, scallions, herbed butter; smoked salmon & crème fraîche

• Add-ins: blueberries, toasted walnuts, or a pinch of cinnamon

Highlights

• New Hope Mills quality in a 1 lb 4 oz (20 oz) family bag

• Real chocolate chips in every bite

• Light, fluffy pancakes with simple “just add water” prep

• Works for waffles too (see bag for waffle directions)

• Perfect with pure maple syrup or a swipe of Maple Cream

Description
Breakfast meets dessert (in the best way). This mix from New Hope Mills folds chocolate chips into a tender batter that whisks up in minutes—just add water, pour, and flip. The result is a stack that’s fluffy, gently sweet, and dotted with melty chocolate—weekend crowd-pleaser guaranteed.

Size & Storage
1 lb 4 oz (20 oz / 567 g) bag. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

1. Preheat a lightly oiled griddle to 375°F (medium heat).

2. Whisk mix with water until just combined (don’t overmix).

3. Rest 2–3 minutes; pour batter; flip when bubbles set and edges look dry.
   See bag for exact water ratio and waffle directions.

Serving Ideas

• Top with pure maple syrup, sliced bananas, or strawberries

• Add a dollop of Maple Cream or whipped cream

• Make mini pancakes for lunchboxes or brunch boards

Allergens & Notes
Contains wheat and milk; chocolate chips may include soy lecithin.